Here's how to make no bake Oreo cake pops:
1 package Oreo cookies
6 ounces cream cheese, at room temperature
1" cookie scoop
12 ounces white almond bark
Serves: 30 cake pops
Blend oreos in a food processor until a fairly fine consistency is achieved (no powder but not chunks). Place Oreo bits in a large bowl. Add cream cheese. Roll up your sleeves and hand mix. Over and over until you are able to get the cookie scoop in there. Using the cookie scoop pat in firmly until full. Then pop out and roll with both hands until a round ball is formed. Place on a wax lined cookie sheet. Place in the fridge or freeze for a bit (30 minutes).
Melt almond bark. Insert lollipop stick 1/2" into the melted bark, remove, puncture the Oreo pop then place the pop + lollipop stick into the bark until fully coated. Strike the stick against the side of the bowl to remove excess bark. Place the pop on the wax lined paper & sprinkle immediately.
Once all pops are formed tie ribbons on the sticks and serve!
We aren't giving up on the penguins...just adding it to our culinary to-do list. What's on your to-do list?