Thursday, March 1, 2012

Cinnamon Rolls Pull- Apart in Bundt Pan

              The ultimate weekend food! Why? 

                           First, it's delicious

                        Second, it's fast & easy!

  • 1 cup pecan pieces
  • 1 2/3 cups sugar
  • 12 tablespoons butter
  • 2 teaspoons ground cinnamon
  • 2 tubes of refrigerator biscuits, quartered

Preheat oven to 350 degrees. Grease Bundt pan.  Place half the pecans in the Bundt pan. In a saucepan, melt 1 cup sugar and 12 tablespoons butter over medium heat until melted.

Mix remaining sugar and cinnamon in a bowl. Drop half the biscuit quarters in the mixture (a few at a time). Toss well then place on top of the pecans. Drizzle half of the butter mixture over the pecan/biscuit quarters in Bundt pan.

Toss the remaining biscuit quarters in the sugar mixture and place in the Bundt pan.  Drizzle the remaining butter mixture & pecans on top.

Just before you place the goodness in the oven

        Bake for about 40 minutes.  Turn the Bundt pan upside down on a platter 

          and serve the Oooey Gooey Caramel-y Goodness!

Now just go buy the ingredients so your family has another reason to talk about how amazing you are!

*Recipe Source: Sam, the Cooking Guy, "Just a bunch of recipes". Sam Zien.  My modifications are to omit the raisins & reduce the biscuits by one tube.

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