The ultimate weekend food! Why?
First, it's delicious.
Second, it's fast & easy!
- 1 cup pecan pieces
- 1 2/3 cups sugar
- 12 tablespoons butter
- 2 teaspoons ground cinnamon
- 2 tubes of refrigerator biscuits, quartered
Preheat oven to 350 degrees. Grease Bundt pan. Place half the pecans in the Bundt pan. In a saucepan, melt 1 cup sugar and 12 tablespoons butter over medium heat until melted.
Mix remaining sugar and cinnamon in a bowl. Drop half the biscuit quarters in the mixture (a few at a time). Toss well then place on top of the pecans. Drizzle half of the butter mixture over the pecan/biscuit quarters in Bundt pan.
Toss the remaining biscuit quarters in the sugar mixture and place in the Bundt pan. Drizzle the remaining butter mixture & pecans on top.
|Just before you place the goodness in the oven|
Bake for about 40 minutes. Turn the Bundt pan upside down on a platter
and serve the Oooey Gooey Caramel-y Goodness!
Now just go buy the ingredients so your family has another reason to talk about how amazing you are!
*Recipe Source: Sam, the Cooking Guy, "Just a bunch of recipes". Sam Zien. My modifications are to omit the raisins & reduce the biscuits by one tube.