Creamy Turkey Noodle Stew

I hope that your holiday was everything you wished for it to be. We had a lovely evening at my folks house with extended family. There were a lot of laughs during the white elephant exchange.  My 70 something dad got stuck with a 2013 Twilight calendar and book! I ended up with my own gourmet foodie gift basket. It got passed along to my nephew who just graduated and moved into his very first place. I remember when....

If your family likes turkey noodle casserole then you might give this one a try. I call it a cousin of the casserole.  Here's what you'll need:

Creamy Turkey Noodle Stew

• 2 cups leftover turkey pieces or 2 cups diced turkey 
• 2 teaspoons oyster sauce
• 1 can Progresso Creamy Portebello Mushroom Cooking Sauce
• 2 cups frozen mixed veggies (I used cauliflower, carrot & broccoli)
• 2 cups sour cream
• 6 slices of Havarti cheese
• 1 cup milk
• 4 cups chicken broth
• 4 cups uncooked egg noodles
• 1 onion, diced
• 1 tablespoon vegetable oil
• salt and pepper

Using the Ninja Cooking System, fry the onion and oil on medium for about 8 minutes. Add the turkey, oyster sauce, chicken broth, mushroom cooking sauce & mixed veggies.  Stir.  Place the lid on top of the Ninja Cooking System and allow the ingredients to cook for about 10 minutes.

Stir again then add milk, sour cream & cheese. Allow to cook for a few minutes. Last, add uncooked egg noodles. Continue to cook on medium stove top for 10 more minutes.

Season with salt and pepper & serve.