Wednesday, May 9, 2012

BBQ Salmon Sauce for Ivory King Salmon

Wild caught salmon is a staple around here. We enjoy salmon about twice a month thanks to the unending supply from my folks.  If you haven't tried this sauce I encourage you to give it a go. I know the ingredient list looks wacky but something amazing happens when all the flavors combine! 

  • 1 cup butter
  • 8 cloves of garlic, minced
  • 1/2 cup soy sauce
  • 1/4 cup mustard
  • 1/3 cup ketchup
  • 1 lemon juiced
  • 2 dashes of worchestershire sauce

Mix all ingredients in a saucepan over low/medium heat.  Stir continuously and serve when hot (about 10 minutes).

Sauce serves 2 pounds of salmon.

Yup, this is a salmon filet.  It's an ivory king salmon & quite frankly I don't know why some kings have white flesh.  I found this informative article from the Seattle Times. It offers various theories  why a mere 1 out of 100 king salmon are ivory.  Included in the link is Oceanair's Ivory King Salmon with Chantrelle Recipe.

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