Last week I decided to make a large quantity of freezer meals. I had pounds and pounds of ground beef & Italian sausage. Numerous onions and more garlic cloves than I cared to count. I dusted off the food processor and got busy making all sorts of noise and messes.
At the end of the day I was tired & ready to kick my feet up on the coffee table. I wasn't the least bit interested in a Mom style plated dinner containing a protein, veggie, carb and fruit. I literally tossed things into bowls, held my breath as I served my family, sat back and hoped for the best. To my surprise everyone was pleased with their custom bowl.
Here's how I made my bowl:
- Roundhouse Taco Meat with rice. Click here for the recipe: Local in Bellingham
- Fresh avocado
- Canned olives
- Sour cream
- Fresh cilantro
- Shredded cheddar cheese