Q: Why do potatoes make good detectives?
A: Because they keep their eyes peeled.
Hi friends, I'm feeling a little quirky this morning~ ha! Today's post pays homage to the wonderful potato. It is versatile, affordable & can be really nourishing when it's paired with other healthy veggies. This meal is perfect for lunch, dinner or even breakfast!
- 3 medium sized leftover baked potatoes
- 2 cups broccolli crowns and stems, chopped
- 1 yellow onion, diced
- 1/3 cup vegetable oil
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon tumeric
- 1/8 teaspoon mustard
- 1/3 cup water
Place the onion, garlic, vegetable oil & spices in a frying pan on medium heat for 5 minutes. Next,add potatoes and pan fry for 10 minutes. Last, add all parts of the broccolli. Add 1/3 cup water and cover the frying pan to allow the broccolli to steam, approximately 10 minutes (stir a few times during the 10 minutes).
Serve ketchup and/or salsa on the side for dipping.