- 12 ounces of chocolate chips
- 1 cup of butter
- 5.28 ounces of graham crackers (crushed) - 1 square package plus one cracker from a second square package
- 1 lb powdered sugar
- 1 cup creamy peanut butter
Place peanut butter and melted butter in a mixer. Mix for a minute. Add the crackers and mix. Add the powdered sugar then pour into a 9 x 13 pan.
The photo below shows 6 squares that yield large bars suitable for cellophane bags and gifting.
*Winnie is one of the best bakers I know! She has been making these yummy's for years and says this recipe came from Sacred Heart Catholic Church's cookbook.