Saturday, December 17, 2011

Winnie's Peanut Butter Bars

            Best recipe for flavorful bars!  Ships and stores exceptionally well.

  • 12 ounces of chocolate chips
  • 1 cup of butter
  • 5.28 ounces of graham crackers (crushed) - 1 square package plus one cracker from a second square package
  • 1 lb powdered sugar
  • 1 cup creamy peanut butter

Place peanut butter and melted butter in a mixer.  Mix for a minute. Add the crackers and mix. Add the powdered sugar then pour into a 9 x 13 pan.

Melt chocolate and pour over the peanut butter mixture.  Use a knife to pre-cut squares.   Place in the fridge for an hour then remove and wrap in packaging.

The photo below shows 6 squares that yield large bars suitable for cellophane bags and gifting.

*Winnie is one of the best bakers I know! She has been making these yummy's for years and  says this recipe came from Sacred Heart Catholic Church's cookbook. 


  1. Looks good! Now I want to make some! Actually, I want to eat some! :)

  2. Can't go wrong with PB & Chocolate.


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