Shrimp Cocktail Cups

These cuties are light, fresh and tasty!  A great way to serve shrimp cocktail without a fork.  We love finger food!

• 24 won ton wraps (usually sold in the produce area)
• 1 tablespoon vegetable oil
• 2 cups bay shrimp
• diced celery
• cocktail sauce
• parsley to garnish

Brush won ton wrapper with a little oil then place in a mini muffin tin.  Bake on 375 for about 6 minutes.  Let cool and store in an airtight container.  Layer starting with the celery, a dab of cocktail sauce, shrimp and another dab of cocktail sauce.  Assemble no more than an hour prior to your event.

*The won ton cups (without filling) can be made and stored for up to a week in advance of your event.