These cuties are light, fresh and tasty! A great way to serve shrimp cocktail without a fork. We love finger food!
- 24 won ton wraps (usually sold in the produce area)
- 1 tablespoon vegetable oil
- 2 cups bay shrimp
- diced celery
- cocktail sauce
- parsley to garnish
Brush won ton wrapper with a little oil then place in a mini muffin tin. Bake on 375 for about 6 minutes. Let cool and store in an airtight container. Layer starting with the celery, a dab of cocktail sauce, shrimp and another dab of cocktail sauce. Assemble no more than an hour prior to your event.
*The won ton cups (without filling) can be made and stored for up to a week in advance of your event.