Wednesday, December 21, 2011

Shrimp Cocktail Cups

These cuties are light, fresh and tasty!  A great way to serve shrimp cocktail without a fork.  We love finger food!

  • 24 won ton wraps (usually sold in the produce area)
  • 1 tablespoon vegetable oil
  • 2 cups bay shrimp
  • diced celery
  • cocktail sauce
  • parsley to garnish
Brush won ton wrapper with a little oil then place in a mini muffin tin.  Bake on 375 for about 6 minutes.  Let cool and store in an airtight container.  Layer starting with the celery, a dab of cocktail sauce, shrimp and another dab of cocktail sauce.  Assemble no more than an hour prior to your event.

*The won ton cups (without filling) can be made and stored for up to a week in advance of your event.

No comments:

Post a Comment

Readers Comments