Mini Cucumber Salad
This is a great go-to recipe when my husband has burned out on sandwiches in his lunch. We also like it for a side dish, although my kids won’t eat it, so I set a few cucumbers aside for them to eat plain.
· Bag of mini-cucumbers sold at Costco
· 1 ½ cups white vinegar
· 1 cup water
· ¾ cup sugar
· 1 teaspoon salt
· Pepper to taste
· 2 tablespoons of dried dill
Thinly slice cucumbers and set aside. Mix all ingredients and pour over cucumbers. Marinate in the refrigerator for a few hours and up to a couple of days.
*(Other options to add: sliced red or yellow onion, minced garlic, dried parsley, red pepper flakes, seasoning salt, fennel seeds, or cherry tomatoes, mint in place of the dill)