Tuesday, December 27, 2011

Amazing Coffee Cake

                                    Moist & Buttery!

Cake

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 cup butter (salted)
  • 1 cup sour cream
  • 1.5 cups sugar
  • 2 eggs
  • 1 tablespoon vanilla extract

Topping

  • 3/4 brown sugar
  • 1.5 cups chopped pecans
  • 1.5 teaspoons cinnamon
  • 5 tablespoons butter

Preheat oven to 325.  Grease and flower spring form pan. Mix the flour & baking powder and set aside.

Cream the butter and add in the sour cream, eggs, and vanilla.  By hand, fold in the flour mixture just until incorporated (to not over mix).  Place the batter in the pan,

Mix together brown sugar, pecans and cinnamon. Place on the batter.  Melt butter in microwave and drizzle over the topping.

Bake at 325 for 55 minutes.

* I discovered this recipe on Allrecipes.com. in 2009 It was submitted by DWBH.  I have altered the recipe significantly (toppings and baking time).



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