Vegetarian Fried Potatoes & Broccolli

Q: Why do potatoes make good detectives?
                                                                           
                        A: Because they keep their eyes peeled.




Hi friends, I'm feeling a little quirky this morning~ ha!   Today's post pays homage to the wonderful potato.  It is versatile, affordable & can be really nourishing when it's paired with other healthy veggies. This meal is perfect for lunch, dinner or even breakfast!

• 3 medium sized leftover baked potatoes
• 2 cups broccolli crowns and stems, chopped
• 1 yellow onion, diced
• 1/3 cup vegetable oil
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon tumeric
• 1/8 teaspoon mustard
• 1/3 cup water

Place the onion, garlic, vegetable oil & spices in a frying pan on medium heat for 5 minutes.  Next,add potatoes and pan fry for 10 minutes. Last, add all parts of the broccolli.  Add 1/3 cup water and cover the frying pan to allow the broccolli to steam, approximately 10 minutes (stir a few times during the 10 minutes).

Serve ketchup and/or salsa on the side for dipping.