Cajun Seafood Pasta

This recipe is a staple in our home. We make it at least once a month & it's always better leftover the next day!

• One package of angel hair pasta
• 1 tablespoon of cajun seasoning (we like Louisiana Fish Fry Products)
• 1 teaspoon cayenne
• 1/2 teaspoon pepper
• 1/2 teaspoon oregano
• 1 tablespoon freshly minced garlic (don't use the stuff in the jar)
• 1/4 cup butter
• 3 cups heavy cream
• 1 pound of mixed frozen seafood (we like mussels, shrimp, calamari & scallops)

Cook pasta according to package directions.  

In a large pan, melt butter. Add garlic, cayenne, cajun, pepper, & seafood.  If you are using frozen seafood you'll notice that your butter mixture will become watery.  This is good, since we don't use a thick sauce in this recipe we rely on that water.

Once the seafood is cooked add the heavy cream, mix well and saute for 2 more minutes. Add the pasta and toss well.

Garnish with oregano & serve.

Serves: 8 +

*This is our own recipe...just goofing around in the kitchen.