A fresh veggie tray is an excellent addition to any party!
- tomatoes
- cucumbers
- red peppers
- orange peppers
- celery
- cauliflower
- red cabbage
- sugar snap peas
- carrots
- broccoli
- Two envelopes of Knorr vegetable recipe dip mix (sold in small boxes)
- 32 ounces sour cream
- 1 cup real mayonnaise
- Paprika for garnish
- green onion for garnish
- kale for garnish
- Star cookie cutter for cucumber stars
Hollow the red cabbage and create a zigzag pattern. Mix the dip and add to the cabbage (this can be done a few days ahead of the party). Sprinkle paprika on the dip as garnish.
Slice all veggies. Place the carrots in water until the party. Steam the broccoli for 3 minutes to enhance the color and soften just a tiny bit. Slice cucumbers about half an inch thick to create cucumber stars for the garnish. Add kale on the bottom and sides and green onion as garnishes.
* The dip recipe is by Knorr and is on the box (the recipe above is doubled).
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